Crispelli’s Bakery & Pizzeria

At Crispelli’s, we believe that quality doesn’t have to be expensive. With hundred-year-old baking techniques, the freshest dough, and the finest ingredients, we’re committed to affordable gourmet. But we also know that life is becoming ever more fast-paced, so it’s fitting that the centerpiece of our restaurant is a stone fired oven, that bakes at 700 degrees, that’ll make a thin crust pizza, right in front of you, in about 5 minutes. Grab something light, fresh, and healthy if you’re on-the-go. Or have a seat and settle into cozy gourmet.

But the passion of the people that are here is what makes this a special place. It starts with the owners and it doesn’t stop with the staff: a true, heartfelt, commitment to perfection. When you’re here, you’ll see and hear and smell a vibrancy, and an energy that’s hard to resist.

You’ll meet our Pizzaiola: a professional, bonafide, artisan pizza-maker, usually found only in Italy. You’ll find offerings that are healthy, authentic, and made before your eyes. You’ll see 85 years of pizza-making experience in the hands of experts. You’ll find a neighborhood atmosphere that’s as energetic and comfortable as can be. Most of all, you’ll find a place that looks and tastes and feels both fresh and old at the same time.